How It Started.
At Her Table first launched in March 8-14, 2021, amidst the pandemic, and in a matter of 3 weeks over 35 women-owned and co-owned restaurants came together to create a […]
7-day county-wide event featuring inspired menu items, virtual classes, discussions with female industry leaders, and more.
SAVE THE DATE
March 6 – 12, 2023
MISSION
Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.