Celebrate

In honor of Women's History Month come and celebrate 250+ women-owned/co-owned restaurants in San Luis Obispo County! A full week of events including special menu items, mixers, and dinners designed to show off local female talent.

Indulge

Support our local food and beverage industry by purchasing a unique special March 6-12. Check out this year's Food Guide. You'll find incredible dishes being created by wonderful chefs, tasting menus, collaborative events, art shows and more.

At Her Table’s mission is to bring awareness and support to women-owned and co-owned businesses in the food,  beverage, and lodging industry on the central coast. We are committed to creating spaces of celebration through impactful events, education on women’s health initiatives, fostering of diversity and equality in the workforce, and promoting inclusivity within our community. 

In celebration of Women’s History Month & International Women’s Day, At Her Table will bring together over 250 San Luis Obispo women-owned and co-owned businesses. This 7-day county-wide event features inspired menu items, classes, and deep discussions amongst female industry leaders and more.

Farmhouse Corner Market

Kari Torres

Cali Coast Wine Country

Liz Dodder

Sheila Kearns Chocolate and Confections

Sheila Kearns

Pasolivo

Marisa Bloch Gaytan

Sugar + Spoon Caramels

Anne Marquart

Businesses

Things To Enjoy

Employed Women

Updates

Here is the latest news on what’s happening At Her Table

SAVE THE DATE March 6-12 SPECIAL In a collaboration with Stephy and Brian Terrizzi  of ETTO Pasta, Paso Robles Wine Merchant is offering a weeklong Special Food & Wine Pairing […]

SAVE THE DATE: March 8-13 SPECIAL: Restaurant owner Courtney Asseo came up with the idea of a “Trust Her” Chefs Tasting Menu. This menu will replace the “Trust Us” menu […]

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At Her Table

Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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    7-day county-wide event featuring inspired menu items, virtual classes, discussions with female industry leaders, and more.

    SAVE THE DATE
    March 6 – 12, 2023

    MISSION

    Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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