Celebrate

In honor of Women's History Month come and celebrate 170+ women-owned/co-owned restaurants in San Luis Obispo County! A full week of events including special menu items, mixers, and dinners designed to show off local female talent.

Get Inspired

Come participate in one of our in person or virtual events as we gather women in passionate discussions about food, family, and business. We'll address some hard to talk about things in a safe and inviting environment. Get support from other amazing women throughout the county.

Indulge

Support our local food and beverage industry by downloading the At Her Table: Food Guide 2022. You'll find incredible dishes being created by wonderful chefs, tasting menus, collaborative events, art shows and more. This full schedule will help you schedule your week.

At Her Table’s mission is to bring awareness and support to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating spaces of celebration through impactful events, education on women’s health initiatives, fostering of diversity and equality in the workforce, and promoting inclusivity within our community.

In celebration of Women’s History Month, At Her Table will bring together over 200 San Luis Obispo women-owned businesses within the service industry. This 7-day county-wide event features inspired menu items, classes, and deep discussions amongst female industry leaders and more.

Old Slo BBQ Co.

Danae Pearce

Robin's, Luna Red, Mint + Craft

Shanny Covey

Paso Robles Wine Merchant

Julie Fischer

Flour House

Gessica Russo

Granada Hotel & Bistro

Kimberly Walker

Businesses

Things To Enjoy

Events

Employed Women

Updates

Here is the latest news on what’s happening At Her Table

SPONSORS

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At Her Table

Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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    7-day county-wide event featuring inspired menu items, virtual classes, discussions amongst female industry leaders, and more.

    SAVE THE DATE
    March 6 – 13, 2022

    MISSION

    Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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