Celebrate 🎉

Join us in celebrating Women's History Month by supporting 300+ women-owned or co-owned restaurants in San Luis Obispo County! Experience an array of exciting events featuring special menu items, workshops, discussions, and dinners that showcase the incredible talents of chefs, winemakers, restaurateurs, entrepreneurs and more. March 1st to 10th 2024 promises to be an unforgettable experience that honors the achievements of women while indulging in delicious food and drink.

Indulge 🍴

Indulge your palate during Women's History Month by purchasing a unique special March 1-10, 2024. Check out this year's Food Specials where you'll discover an array of delicious dishes crafted by talented chefs, exquisite tasting menus, and so much more. Don't miss out on this opportunity to savor some truly amazing cuisine and contribute to our community!

Shop 🛍️

Come join us for the 3rd Annual At Her Table Street Festival in Atascadero! We're taking over Entrada Ave and showcasing a fantastic selection of over 50 vendors selling everything from clothing to food, beauty products, and home goods. Don't miss out on this exciting event happening March 2024!

Stay 🛎️

Explore the wonders of San Luis Obispo County this Women's History Month and International Women's Day. Dive into the scenic beauty of the central coast and celebrate the achievements of women in the hospitality industry. Stay in style at our partner hotels or choose from a variety of delightful vacation rentals. And for an added twist of fun, check out our exclusive vacation packages tailored just for your next adventure.

MISSION

At Her Table’s mission is to bring awareness, support, and the spirit of celebration to women-owned and co-owned businesses in the food, beverage, & lodging industry on the central coast. We are committed to creating spaces of celebration through impactful events, educational discussions, and creating new connections within our community. We believe in creating and fostering events that promote diversity, equality, and inclusivity within our community.

Bijou Bakery

Jeniece Grimshaw

The S'mores Cart

Kelley Williams

Paso Market Walk

Jill Alexander

The Hidden Kitchen

Amanecer Eizner

Heart & Belly Wellness

Angela Weitz

Testimonials

Participating in At Her Table's festival has been beneficial for me at Edible Magazine for many reasons - from measurable impact like gaining new audiences and selling more magazine subscriptions, to the more intangibles, like connecting with fellow women business owners in safe spaces to discuss the joys and the hardships we experience. I loved being able to *be* with old and new friends throughout the entire week. The constant 'happy women's week!' greetings never got old. I am grateful for what At Her Table has brought to this county, to our business, and to me personally.

Gail Cayetano Classick Publisher, Edible SLO Magazine

Testimonials

Breakaway Tours Wine and Events had the pleasure of participating for the first time in the weeklong celebration of women with At Her Table. We are blessed to be intrinsically connected with the many fabulously strong, bold, brave, and brilliant, (I could go on), women in the wine, culinary and hospitality businesses here on the Central Coast. Coming together to create a VIP SLO Coast Cool Cats Wine Tour with insider access and deeper wine education, inspired us all to do it again! Cheers to the entire team at At Her Table for bringing us all to the table!

Jill Tweedie Breakaway Tours Wine and Events

Testimonials

This experience has been a whirlwind of creativity, surprising and unexpected friendships, collaborations and mentoring. Just knowing that there are women who are my neighbors growing their business, chasing their dreams, breaking barriers, and working hard to do all the things just as I am and also support me and each other tirelessly - well, it's empowering and shifts my focus from being fearful to daring and confident. There is a real power in the energy of At Her Table, and I am a grateful participant, member.

Liz Wilkes The Haven at Greenheart

Testimonials

I have participated as a chef in 2022 and 2023. The mission of AHT is to support women owned businesses in the hospitality field. And it does exactly that. Working in collaboration, rather than competition, with other businesses is a win win for everyone involved. I have been invited to participate, collaborate, and support multiple events, which I was excited to do. But the most amazing thing about all this has been the friendships I have made along the way. My network has grown, but so has my circle of friends.

Alma Ayon Alma Ayon_La Chef

Testimonials

Thank you so much for everything you did to execute the marketing and exposure for my brand. I was able to connect with over 100 people/customers that I had not met before. The reaction from our audience was uplifting and empowering. I cannot wait to see the expansion of At Her Table over the next couple of years!

Nancy Ulloa Ulloa Cellars

Testimonials

My goal when joining At Her Table was to meet other women in our business who are successful and forging a path. Not only has that happened but I have been able to form bonds with women who inspire, uplift and encourage others

Deb Stilson Stilson Cellars

Testimonials

At Her Table is a great spotlight that shines over the women that work quietly year round in the SLO County. It is a good time to stop and appreciate all the labor and talent that surrounds us, while enjoying several epicurean experiences, expanding our gastronomic horizons and challenging preconceived notions about the industry.

Ariette Armella Rambling Spirits

Testimonials

I have loved participating in At Her Table for two years in a row! Being part of such an amazing cause and seeing all the energy & excitement it garners for local women owned businesses has been impressive and inspiring. It feels great to be part of it, and has also brought me closer to other members of our community. Thank you AHT!

Kristina Horton Toast Tours

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At Her Table

At Her Table’s mission is to bring awareness, support, and the spirit of celebration to women-owned and co-owned businesses in the food, beverage, & lodging industry on the central coast. We are committed to creating spaces of celebration through impactful events, educational discussions, and creating new connections within our community. We believe in creating and fostering events that promote diversity, equality, and inclusivity within our community.

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    10-day county-wide event featuring inspired menu items, virtual classes, discussions with female industry leaders, and more.

    SAVE THE DATE
    March 1 – 10, 2024

    MISSION

    Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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