This Year, We Go Deeper — Not Wider
Untamed Dinner has always been about women, food, and connection.
In years past, that meant many voices at the table.
This year, it means one.
One chef.
One vision.
One evening devoted to seasonality, place, and craft.
For 2026, Untamed Dinner centers fully on Chef Katie Prescott of 805 Coastal Kitchen—her talent, her voice, and her deep connection to the Central Coast. This is a rare opportunity to experience her work uninterrupted, unfolding course by course in an intimate vineyard setting.
This is Untamed at its most intentional.
The Setting
As the sun dips behind the hills of Ella’s Vineyard, we’ll gather surrounded by wines, great company, and amazing energy. The pace will be slow. The energy—warm, whimsical, and quietly magical.
This dinner is rooted in local ingredients, local land, and the beauty of this place we call home.
The Experience
A multi-course, chef-driven dinner by Chef Katie Prescott
Ingredients sourced with care, reflecting the Central Coast season
Wine enjoyed in rhythm with the meal
Dining designed for connection and conversation
A guest list curated for community, curiosity, and celebration
No rushing.
No distractions.
Just presence, beauty, and really good food.
Ticketing
🎟 Presale Tickets: $150
🎟 General Admission: $175 (price increases after presale)
DETAILS:
Date: March 8
Location: Ella’s Vineyard, 8790 E, CA-41, Creston, CA 93432
Time: Doors at 6, Dinner at 6:30
✨ Presale is strongly encouraged.
This dinner will sell out.