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About.

MISSION

At Her Table is committed to elevating awareness, support, and connection among entrepreneurs in the food, beverage, and lodging industry along the central coast. Our mission embraces the celebration of diverse achievements, with a special focus on highlighting women’s contributions during Women’s History Month, and throughout the year.

We strive to create spaces of celebration and empowerment that are open and welcoming to all, regardless of gender, race, ethnicity, or background. Our events, educational discussions, and community connections are grounded in the principles of diversity, equality, and inclusivity.  ‘At Her Table’ is dedicated to creating a community that uplifts every voice and honors the unique contributions of women, alongside all members of our diverse community.

INITIATIVES 2025

  • Inclusive Countywide Festival Celebrating Women’s History Month

    We host an annual Women’s Week event spanning the county, dedicated to empowering individuals, with a spotlight on women entrepreneurs in the food, beverage, and lodging industry. This event celebrates the achievements and stories of women while welcoming participation from all community members. We aim to create an inclusive environment that highlights women’s contributions and fosters allyship and support across the entire community.

  • Entrepreneurial Elevation: A Multifaceted Learning Journey 

    We offer comprehensive educational programs covering marketing, business management, diversity, and more, led by industry experts and designed to enhance skills, promote inclusivity, and support professional growth for entrepreneurs in the food, beverage, and lodging industry.

  • Connect & Cultivate: Entrepreneurial Networking 

    We host a quarterly series of networking and educational events aimed at fostering community, collaboration, and professional growth among entrepreneurs in the food, beverage, and lodging industry, featuring thematic workshops, business showcases, and multilingual communication to ensure inclusivity and broad participation.

MEMBERSHIP

Membership is completely FREE. Become a member today.

What is At Her Table?

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At Her Table is a dynamic community-focused organization that champions women-owned businesses in the food and beverage industry along the central coast. Our network, consisting of over 300 members across SLO County, is dedicated to showcasing the diverse talents and entrepreneurial spirit of women on the central coast.

Our festival, hosted during Women’s History Month, is inclusive and welcoming to all, and it features an array of activities like specially curated menu items, enlightening classes, and discussions led by industry leaders. These activities are designed to highlight the culinary expertise and business acumen of women while fostering a broader sense of community engagement and learning.

By supporting At Her Table, you’re not just experiencing the rich culinary culture of the central coast; you’re also part of a movement that values diversity, champions equal opportunities, and honors the significant contributions of women in the food and beverage industry.

Membership is FREE and  businesses that participate in our annual festival receive 100% of sales.

How At Her Table Started

In 2021, amid the pandemic, At Her Table was founded by Michelle Barrera after being inspired by a conversation with Dina Samson of Rossoblu. Motivated by the success of the Re:Her movement in Los Angeles, Michelle sought to create a similar initiative on the Central Coast to empower women in the local hospitality industry. The response from local women-owned eateries was overwhelmingly positive, and the organization grew rapidly, expanding from a small festival into a robust network of over 300 members by 2023. At Her Table has played a key role in supporting women entrepreneurs, especially during Women’s History Month, and plans to expand further in the coming years.

In January 2025, Chef Candice Custodio took over as the Executive Director and Event Coordinator of At Her Table, assuming ownership from Michelle Barrera. A renowned chef and founder of the Central Coast’s first Latin-inspired supper club, Club SupSup, Candice brings a wealth of culinary expertise and a deep passion for community. With her leadership, At Her Table is set to expand further, continuing its mission to empower women in the hospitality industry while celebrating their contributions to the Central Coast.

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10-day county-wide event featuring inspired menu items, inspirational workshops, discussions with female industry leaders, and more.

SAVE THE DATE
Feb 28 –  March 9, 2025

MISSION

Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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