Author: At Her Table

Posted by At Her Table

Candice Custodio, Executive Director of At Her Table, Attends the 2025 James Beard Chef Action Summit in Asheville, NC In April 2025, Candice Custodio, the Executive Director of At Her Table, joined over 200 chefs, advocates, and industry leaders at the James Beard Foundation’s biennial Chef Action Summit in Asheville, North Carolina. Hosted from April […]

Step into the wild at At Her Table’s signature event, the “Untamed” Dinner, on Sunday, March 9, 2025, at the Bamboo Nursery in Paso Robles. This year’s theme, Elements: Earth, Water & Fire, sets the stage for an unforgettable evening where nature and culinary artistry collide. Three local chefs will harness the power of open fire […]

Date: March 1, 20245:00 PM to 10:00 PM Location: Sensorio4380 California 46Paso Robles, CA 93446 Tickets: Tickets Available – Click Here We cordially invite you to an extraordinary evening at the mesmerizing Sensorio: Field of Light in Paso Robles, CA. Set amidst the stunning light installations by Bruce Munro, this event is not just a […]

In honor of Women’s History Month, Freeland Spirits partnered with Regarding Her Food to offer a $10,000 grant to an early-stage alcohol-related business owned by a woman in California, Oregon, or Washington. We are thrilled to announce that Dominique Gonzales of Root Elixirs has been awarded the prestigious Freeland Spirits Business Development Grant for female […]

SAVE THE DATE: March 10th at 3p to 7p EVENT Celebrate Women’s week at Pelletiere Estate with an evening of Art and wine. This event features a collaboration of three women powerhouses, showcasing their unique abilities and the beauty they bring to our lives. Enjoy inspiring works of art by our friend and local abstract artist, Jeanne Tierno, […]

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10-day county-wide event featuring inspired menu items, inspirational workshops, discussions with female industry leaders, and more.

SAVE THE DATE
Feb 28 –  March 9, 2025

MISSION

Our mission is to bring awareness to women-owned and co-owned businesses in the food and beverage industry on the central coast. We are committed to creating a space of celebration, education, diversity, and inclusivity within our community.

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